Make Shabbat & holidays special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Sunday*, September 27 Break-Fast Menu by Purple Beet Catering (Prepared in the HNT kitchen):
Purple Beet’s Famous blintz loaf, served with mixed berry sauce & sour cream
Bagels, sliced lox, whipped cream cheese, onions & capers
Classic tuna salad
Spinach & feta quejado
Cinnamon coffee cake
Full price: $48 dinner for two
Subsidized price (HNT & TDHS members only): $24 dinner for two
*Note that pick-up for this meal is on Sunday afternoon (prior to Kol Nidre) to refrigerate until Break-Fast on Monday night.
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.