Make Shabbat & holidays special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, September 18 Rosh Hashanah Menu by Eli Lahav (Prepared in the HNT kitchen):
Baked chicken with apricots, prunes, and a honey red wine sauce
Basmati rice with peas
Roasted vegetables; zucchini, cauliflower, potatoes, carrots, and asparagus with olive oil and thyme
Date salad with almonds and honey
Blazing Bagels round raisin holiday challah
Full price: $54 dinner for two
Subsidized price (HNT & TDHS members only): $27 dinner for two
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.