Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, June 4 East Indian Shabbat by Mangia Bene Catering:
• Dhal (gf) – Organic Red Lentil Stew With Tadka (Flavorful Spice Mix)
• Goa Fish Curry (gf) With Wild Cod, Curry Leaves, and Coconut Milk
• Basmati Rice Pilaf (gf) With Cashew & Cardamom
• Indian Chop Salad (gf) – Romaine, Tomato, Cucumber, Carrots, & Bell Pepper, With A Lime-Mint Vinaigrette
• Friday Night Mini-Challah
• Cardamom Carrot Cake With Coconut Buttercream
Full price: $62 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Friday, June 4 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.