Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, June 18 Spring Spanish Tapas Shabbat by Mangia Bene Catering:
• Fideos (Vermicelli) With Favas, Red Peppers & Olives
• Tarta De Coliflor Con Manchego – Cauliflower Manchego Tart With Bravas Sauce
• Ensalada De Judias Verdes – Organic Haricot Verte (French Green Beans)
• Ensalada De Naranja y Aguacate – Orange & Avocado Salad With Olives, Golden Raisins, Almonds, Sunflower Seeds & Raspberry Vinaigrette
• Friday Night Mini-Challah
• Bizcochos Borrachos/Drunken Sponge Cake – Spanish Sponge Cake With A Cinnamon/Rum Syrup, Fresh Berries, & Mascarpone Cream
Full price: $60 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Friday, June 18 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.