Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, August 6 Summer Fresh Shabbat by On Safari Foods:
• Salad Of Willies Greens – Non-English Cucumber, Celery, Pickled Red Onion, Snap Peas, Yellow Wax Beans, Mint & White Balsamic Vinaigrette
• Wild Salmon Cakes With Fresh Parsley, Scallion, Lemon, Mayo, Panko & Egg
• Vegetarian Alternative Entrée: Zucchini & Onion Fritter Served With Avocado Pico De Gallo (Contains Almond Flour, Gluten Free)
• Orecchiette Pasta Served With A Fresh, Uncooked Sauce of Tomato, Garlic, Basil, Olive Oil, Salt, Pepper, & Grated Parmesan Cheese – Pasta Will Arrive Cooked, With Sauce & Cheese Separate With Instructions
• Challah Rolls With Butter
• Summer Stone Fruit Crisp – Plums, Nectarines & Peaches Baked Under A Topping Of Oatmeal, Flour, Cinnamon & Nutmeg, Served With Whipped Cream
Full price: $57 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $30 dinner for two
Friday, August 6 Large Whole Challah by On Safari Foods:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Price: $13
Pick-up/Delivery Information
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.