Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, July 9 Vietnamese Shabbat by Mangia Bene Catering (Prepared in the HNT kitchen):
• Chicken Meatball Bahn Mi – Pickled Daikon, Carrots, Cilantro, Sriracha Mayo (Side) With A Brioche Bun
• Cold Sesame Noodles – Peanut, Tahini, Ginger, Scallion
• Fresh Spring Salad Rolls – Organic Lettuce Mix, Vermicelli, Cucumber, Avocado, Rice Wraps
• Vietnamese Mixed Veggie Stir Fry – Chinese Broccoli, Bok Choy, Shitake
• Challah Rolls
• Ginger Cookies
Full price: $62 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Friday, July 9 Large Whole Organic Challah by Mangia Bene Catering (Prepared in the HNT kitchen):
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.