Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, July 23 Summery Shabbat by Eli Lahav(Prepared in the HNT kitchen):
• Watermelon Gazpacho With Red Onion, Cucumber, Cilantro, Tomato, & Vinegar
• Marinated Baked Half Chicken (White & Dark Meat) With Soy Sauce, Honey, Brown Sugar, Ketchup, & Garlic
• Basmati & Wild Rice With Chickpeas, Currants, & Herbs
• Tahini Glazed Carrots – Tri-Color Carrots With Cumin, Tahini, Lemon Juice, & Silan
• Summer Corn Salad With Zucchini, Cucumbers, Red Onion, Peppers, & Dressing
• Challah Rolls
• Summer Fruit Salad – Seasonal Fruits May Include Stone Fruits, Kiwi, Mango, & More
Full price: $60 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.