Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, July 30 Northwest Shabbat by Purple Beet Catering:
• Salmon En Croute With Lemon Dill Sauce – Puff Dough Wrapped Salmon & Caramelized Onions
• Pesto Pasta Salad – Farfalle With Pesto Sauce, Fresh Peas & Pine Nuts
• Mixed Greens Salad With Strawberries, Shallots & Toasted Pecans
• Challah Rolls & Butter
• Vanilla Shortbread & Mixed Berries
Full price: $66 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.