Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, August 13 Summer Lasagna Shabbat by Eli Lahav(Prepared in the HNT kitchen):
• Cold Cucumber Soup With Yogurt & Dill Cucumbers – Greek Yogurt, Lemon, Shallots, Red Onion, Herbs, Olive Oil, & White Pepper
• Vegetarian Lasagna With Cottage Cheese, Eggs, Grated Cheese, Tomato, Garlic & Oregano
• Chargrilled Cauliflower Salad With Capers & Dill – Cauliflower, Cherry Tomatoes, Capers, Whole Grain Mustard, Cider Vinegar, Olive Oil, Dill, & Spinach
• Cucumber & Poppy Seeds Salad – Small Cucumbers, Mild Red Chili, Cilantro, Rice Vinegar, Sunflower Oil, Poppy Seeds, & Sugar
• Challah Rolls
• Dark Chocolate Mousse
Full price: $60 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.