Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, August 27 Israeli Shabbat by Purple Beet Catering (Prepared in the HNT kitchen):
• Cheese-Filled Israeli Borekas
• Deviled Eggs
• Trio of Spreads: Lemon Tahini, Babaganoush & Beet Hummus
• Stuffed Grape Leaves
• Israeli Salad
• Challah Rolls
• Marzipan Bakery Rugelach (Imported From Machane Yehudah in Jerusalem)
Full price: $62 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.