Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, September 3 Healthy Summer Small Plate Shabbat by Mangia Bene Catering:
• Trio Appetizer Spreads, Served With Crudité: Organic Hummus, Organic Roasted Carrot Spread, & Roasted Beet Spread With Chevre & Pistachio
• Israeli Salad; Cucumbers, Tomatoes, Bell Peppers, Feta, EVOO, Lemon, & Mint
• Hortopita/Phyllo Pie; Chard, Spinach, Fennel, Dried Apricots, Mint, & Dill Served With A Cucumber Yogurt Sauce
• Summer Gratin; Zucchini, Tomato, Basil, Shallot, Sardinian Pecorino (Sheep’s Milk Cheese)
• Mangia’s Best Organic Mini-Challah
• Mixed Berry & Nectarine Oat & Almond Crisp Served With Mascarpone Whipped Cream
Full price: $57 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $30 dinner for two
Friday, September 3 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.