Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, September 24 Sukkot Shabbat by Mangia Bene Catering:
• Wild Pacific Cod Cakes With Chermoula Sauce: North African Spice Mix Of Roasted Garlic, Preserved Lemon, Cumin, Coriander, EVOO, Paprika – Spiced But Not Too Spicy, & Served On The Side
• Fall Harvest Roasted Veggies – Spiced New Potatoes, Butternut Squash, Parsnips, Honey Glazed Carrots, & Almond Spiced Cauliflower With Green Tahini Sauce (On The Side)
• Roasted Tomato Bisque
• Pomegranate Mixed Greens Salad With Chèvre, Candied Pecans & Honey Lemon Dressing
• Apple Cardamom Crisp With Mascarpone Whipped Cream
Full price: $62 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Friday, September 24 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.