Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, October 15 Regional Italian Fall Shabbat by Mangia Bene Catering:
• Ligurian Fish Stew; Carrot, Onion, White Wine, San Marzano Tomato, Wild Cod
• Culingionis; Sardinian Semolina Ravioli, Ricotta, Chard, Tomato Rose Sauce
• Italian Beet, Orange & Parsley Salad
• Roasted Root Veggies; Carrot, Butternut Squash, Parsnips, Rutabagas, Brussel Sprouts; Pecan Gremolata
• Mini Challah
• Mangia’s Best Tiramisu
Full price: $62 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Friday, October 15 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.