Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, March 19 Brisket Shabbat by Eli Lahav (Prepared in the HNT kitchen):
• Curried Lentil, Tomato & Coconut Soup With Onions & Cilantro
• Roasted Brisket With Onion, Coca Cola, Red Wine, Honey & Ketchup
• Basmati & Wild Rice With Chickpeas, Currants, Curry, Cumin, Mint, Cilantro & Dill
• Chargrilled Cauliflower With Tomato Dill & Capers Salad
• Challah Rolls
• Dark Chocolate Mousse
Full price: $60 dinner for two
Subsidized price (HNT & TDHS members only): $40 dinner for two
Pick-up/Delivery Information
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.