Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, November 19 Southwest Shabbat by Purple Beet Catering (Prepared in the HNT kitchen):
• Vegetarian Chili With Sour Cream & Shredded Cheese
• Tomato Rice
• Southwestern Slaw With Honey Lime Dressing
• Challah Rolls
• Cowboy Cookies
Full price: $66 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.