Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu twice per month! Click to order here.
Friday, January 7 Winter Shabbat by Eli Lahav (Prepared in the HNT kitchen):
• Creamy Butternut Squash, Carrot & Apple Soup With Sweet Potatoes, Onions, Butter, & Cream
• Salmon Quiche With Lemon & Parsley
• Cucumber & Poppy Seed Salad With Small Cucumber, Mixed Peppers, Cilantro, & Rice Vinegar
• Roasted Red & Golden Beetroot Salad With Sunflower Seeds, Maple Syrup, Sherry, EVOO, Garlic, & Spinach
• Challah Rolls
• Eli’s Famous Cheesecake
Full price: $60 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Pick-up/Delivery Information
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.