Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each time! Click to order here.
Friday, April 1 Chicken Cacciatore Shabbat by Eli Lahav (Prepared in the HNT kitchen):
• Chicken Cacciatore – Breast & Thighs In A Hearty Sauce Of Onions, Garlic, Red Peppers, Carrots, Mushrooms, Black Olives, Red Wine, Crushed & Roma Tomatoes, Thyme & Oregano
• Israeli Couscous With Spinach, EVOO, Onions, Vegetable Broth & Seasoning
• Northwest Salad With Mixed Greens & Berries In A Mustard Vinaigrette
• Challah Rolls
• Pareve Apple Pie
Full price: $60 dinner for two
Subsidized price (for those in need, HNT & TDHS members only): $40 dinner for two
Pick-up/Delivery Information
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.