Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, April 23 Chicken Soup Shabbat by Mangia Bene Catering (Prepared in the HNT kitchen)
• Matbucha (Cooked Tomato Salad) – Roasted Peppers, Garlic, Olive Oil, & Spices With Pita Chips
• Friday Night Chop Salad – Olives, Mixed Greens, Romaine, Tomato, Cucumber, Artichoke Hearts, & Garbanzo, With Lemon Tahini Dressing (On The Side)
• Nana Gert’s Friday Night Matzo Ball Soup (Entrée Size) – Matzo Balls, Shmaltz, Chicken, Organic Onion, Organic Celery, Organic Carrot, Parsley, Dill, Egg Noodles (packaged separately)
• Challah Rolls
• Mangia’s Triple Chocolate Brownies
Full price: $55 dinner for two
Subsidized price (HNT & TDHS members only): $40 dinner for two
**Families with kids ages newborn through 5th grade: before ordering this week, check out the Challahluyah: Shabbat Made Simple program order form, which includes a subsidized meal for the whole family on April 23**
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.