Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, May 14 Israeli Schnitzel Shabbat by Eli Lahav (Prepared in the HNT kitchen):
• Chicken Breast Schnitzel – Coated in Breadcrumbs & Lightly Pan-Fried
• Carrot & Sweet Potato Tzimmis with Onion, Apples, Prunes, & Dried Apricots, With Sugared Almonds (Separate Container)
• Mandarin Orange Salad with Mixed Greens in a Red Wine Vinaigrette, With Roasted Almonds (Separate Container)
• Pickled Beet Salad
• Couscous Pilaf with Carrots, Spinach, Garbanzo Beans, Orange Juice & Curry Powder
• Challah Rolls
• Dark Chocolate Mousse
Full price: $60 dinner for two
Subsidized price (offered to HNT High School Shabbat families, as well as those in need, HNT & TDHS members only): $40 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.