Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, July 10 Brisket Shabbat Menu by Purple Beet Catering (Prepared in the HNT Kitchen):
Traditional braised brisket with carrot & onion
Roasted sweet potatoes, beets & shallots
Challah rolls with vegetarian paté (contains nuts)
Full price: $62 dinner for two
Subsidized price (HNT members only): $31 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need and to our caterers for making these meals available for our community.