Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, July 17 Moroccan Shabbat Menu by Mangia Bene Catering:
Moroccan marinated wild cod with olives, preserved lemon, and Matbucha (side sauce with tomato and roasted bell peppers, herbs, and spices – mildly spicy)
Cous cous with cauliflower, green beans, almonds, lemon, and orange
Carrot salad with garbanzo and green tahini dressing
Whole small organic braided challah
Meskouta (Moroccan orange cake)
Full price: $60 dinner for two
Subsidized price (HNT members only): $30 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need and to our caterers for making these meals available for our community.