Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, August 7 Summer Fresh Shabbat Menu by On Safari Foods:
Wild salmon cake with fresh parsley, scallion, lemon, mayo, Panko and egg
Vegetarian entree option: zucchini and onion fritter (contains almond flour, gluten free) served with avocado pico de gallo
Salad of Willies greens with non-English cucumber, celery, pickled red onion, snap peas, yellow wax beans, mint and white balsamic vinaigrette
Orecchiette pasta served with a fresh, uncooked sauce of tomato, garlic, basil, olive oil, salt and pepper, and grated
Parmesan cheese – pasta will arrive cooked, with sauce and cheese separate with instructions
Challah rolls with butter
Summer stone fruit crisp
Full price: $58 dinner for two
Subsidized price (HNT & TDHS members only): $29 dinner for two
Friday, August 7 Large Whole Challah by On Safari Foods:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.