Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, August 14 Ottolenghi Shabbat Menu by Eli Lahav (Prepared in the HNT Kitchen) based on Yotam Ottolenghi’s recipes:
Fish & caper kebabs; white fish with breadcrumbs, dill, green onion, lemon, cumin, and turmeric
Basmati & wild rice with chickpeas and currants
Cauliflower & cumin fritters
Char-grilled cauliflower, caper & dill salad
Spinach & beet salad
Tahini & halva brownies
Full price: $44 dinner for two
Subsidized price (HNT & TDHS members only): $22 dinner for two
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.