Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, August 21 Moroccan Shabbat Menu by Purple Beet Catering (Prepared in the HNT Kitchen):
Moroccan chicken & vegetable tagine; half chicken seasoned and slow roasted with onions, eggplant & garbanzo beans
Jeweled couscous with dried apricots, currants & sliced almonds
Honey garlic roasted carrots
Moroccan beet salad with lemon, cumin garlic dressing
Challah rolls with green tahini
Moroccan almond cookies
Full price: $60 dinner for two
Subsidized price (HNT & TDHS members only): $30 dinner for two
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.