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HaMotzi To-Go: Shabbat Dinners For Order

August 28, 2020 @ 1:00 pm - 2:30 pm

Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.

Friday, August 28 Healthy Summer Small Plate Shabbat Menu by Mangia Bene Catering:
Trio appetizer spreads, served with crudité: organic hummus, organic roasted carrot spread, and roasted Beet Spread with chevre and pistachio
Israeli salad; cucumbers, tomatoes, bell peppers, feta, EVOO, lemon, andmint
Hortopita/Phyllo pie; chard, spinach, fennel, currants, mint, and dill served with a cucumber yogurt sauce
Summer gratin; zucchini, tomato, basil, shallot, Sardinian pecorino (sheep’s milk cheese)
Mangia’s best organic mini-braided challah
Mixed berry & nectarine oat & almond crisp served with mascarpone whipped cream
Full price: $54 dinner for two
Subsidized price (HNT & TDHS members only): $27 dinner for two

Friday, August 28 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Price: $15

Pick-up/Delivery Information

  • Pick-up will take place as a drive-thru at HNT 1:00 PM – 2:30 PM on the meal date.
  • On the meal date, a driver will call the phone number submitted on the form once they have left the package at your door.

Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.


August 28, 2020
1:00 pm - 2:30 pm
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