Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, August 28 Healthy Summer Small Plate Shabbat Menu by Mangia Bene Catering:
Trio appetizer spreads, served with crudité: organic hummus, organic roasted carrot spread, and roasted Beet Spread with chevre and pistachio
Israeli salad; cucumbers, tomatoes, bell peppers, feta, EVOO, lemon, andmint
Hortopita/Phyllo pie; chard, spinach, fennel, currants, mint, and dill served with a cucumber yogurt sauce
Summer gratin; zucchini, tomato, basil, shallot, Sardinian pecorino (sheep’s milk cheese)
Mangia’s best organic mini-braided challah
Mixed berry & nectarine oat & almond crisp served with mascarpone whipped cream
Full price: $54 dinner for two
Subsidized price (HNT & TDHS members only): $27 dinner for two
Friday, August 28 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.