HaMotzi To-Go: Shabbat Dinners For Order

Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.

Friday, September 11 Autumn Shabbat Menu by Mangia Bene Catering:
House smoked wild sablefish (black cod) or salmon, depending on availability, served with a caper Dijon sauce
Garden tomato soup; organic tomatoes, dry sherry, vegetable stock, leeks, and a touch of cream
Spiced roasted acorn squash with bulgar, onions, pecans, dried cranberries, cinnamon, cumin, coriander, and fennel
Organic mixed vegetable green salad with Mangia’s balsamic & fig vinaigrette
Organic challah rolls
Mangia’s best lemon cake
Full price: $60 dinner for two
Subsidized price (HNT & TDHS members only): $30 dinner for two

Friday, September 11 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Price: $15 – limited availability

Pick-up/Delivery Information

• Pick-up will take place as a drive-thru at HNT 1:00 PM – 2:30 PM on the meal date.
• On the meal date, a driver will call the phone number submitted on the form once they have left the package at your door.

Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.