Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, September 11 Autumn Shabbat Menu by Mangia Bene Catering:
House smoked wild sablefish (black cod) or salmon, depending on availability, served with a caper Dijon sauce
Garden tomato soup; organic tomatoes, dry sherry, vegetable stock, leeks, and a touch of cream
Spiced roasted acorn squash with bulgar, onions, pecans, dried cranberries, cinnamon, cumin, coriander, and fennel
Organic mixed vegetable green salad with Mangia’s balsamic & fig vinaigrette
Organic challah rolls
Mangia’s best lemon cake
Full price: $60 dinner for two
Subsidized price (HNT & TDHS members only): $30 dinner for two
Friday, September 11 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Price: $15 – limited availability
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.