Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Pricing will vary, but we will always offer:
Shabbat Dinner – Friday, May 8
Mediterranean Menu by Roslyn Tooley (Prepared in the HNT Kitchen):
Roasted chicken with olives, figs, and artichokes in a wine sauce (includes one breast, two thighs and legs)
Baked rice with pine nuts and raisins
Full price: $42 dinner for two
Subsidized price: $21 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund for subsidizing this program and to our caterers for making these meals available for our community.