Make Shabbat & Sukkot special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, October 2 Sukkot Shabbat Menu by Purple Beet Catering (Prepared in the HNT kitchen):
Bake-at-Home Lemon Herb Salmon
Farro with Rainbow Chard, Feta & Beets
Butternut Squash with Pomegranate & Almonds
Cherry Tomato & Sweet Corn Salad
Challah Rolls with Vegetable Patè (contains nuts)
Full price: $58 dinner for two
Subsidized price (HNT & TDHS members only): $29 dinner for two
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.