Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, October 9 Israeli Schnitzel Shabbat Menu by Eli Lahav (Prepared in the HNT kitchen):
Chicken Breast Schnitzel – Coated in Breadcrumbs & Lightly Pan-Fried
Carrot & Sweet Potato Tzimmis with Onion, Apples, Prunes, Dried Apricots & Chopped Walnuts
Mandarin Orange Salad with Mixed Greens & Honey Glazed Almonds in a Red Wine Vinaigrette
Pickled Beet Salad
Couscous Pilaf with Carrots, Spinach, Garbanzo Beans, Orange Juice & Curry Powder
Dark Chocolate Mousse
Full price: $54 dinner for two
Subsidized price (HNT & TDHS members only): $27 dinner for two
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.