Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, October 16 Harvest Shabbat Menu by On Safari Foods:
Butternut Squash Cannelloni Stuffed with Ricotta, Marscapone & Spinach, Drizzled with San Marzano Marinara
Salad of Greens with Balsamic Roasted Apples, Toasted Pecans, Goat Cheese & Balsamic Vinaigrette
Brown & White Rice Pilaf Served with a Confetti of Fall Vegetables
Roasted Broccoli & Cauliflower
Challah rolls with butter
Pear & Almond Tart
Full price: $60 dinner for two
Subsidized price (HNT & TDHS members only): $30 dinner for two
Friday, October 16 Large Whole Challah by On Safari Foods:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.