Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, October 23 Moroccan Shabbat Menu by Mangia Bene Catering:
Moroccan Marinated Wild Cod with Olives, Preserved Lemon, Cilantro
Matbucha – Side Sauce with Tomato & Roasted Bell Peppers, Herbs, and Spices – mildly spicy
Salat Tangiers – Couscous with Cauliflower, Green Beans, Almonds, Lemon, & Orange
Moroccan Carrot Salad with Garbanzo, Cilantro & Green Tahini Dressing
Organic Challah Rolls
Meskouta – Moroccan Orange Cake
Full price: $54 dinner for two
Subsidized price (HNT & TDHS members only): $27 dinner for two
Friday, October 23 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Price: $15 – limited availability
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.