Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, October 30 Traditional Shabbat Menu by Purple Beet Catering (Prepared in the HNT kitchen):
Caramelized Onion Shabbos Chicken – Half Chicken Roasted and Smothered in Caramelized Onions
Herb Roasted Yukon Gold Potatoes
Autumn Vegetable Medley
Challah Rolls with Hummus
Full price: $56 dinner for two
Subsidized price (HNT & TDHS members only): $28 dinner for two
Grateful appreciation to the family of Diane Lilly z”l, the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.