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HaMotzi-To Go: Shabbat Dinners For Order

November 13, 2020 @ 1:00 pm - 2:30 pm

Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.

Friday, November 13 Fall Farmers Market Shabbat Menu by Mangia Bene Catering:
Wild Salmon Cakes with a side of Chipotle Aioli
Organic Butternut Squash Soup
Roasted Root Vegetables with Pecan Gremolata – New Potatoes, Carrots, Parsnips, Brussel Sprouts, Parsley & Sardinian Pecorino
Spinach & Organic Greens Salad with Bosc Pears, Cranberries, & Toasted Hazelnuts with a Balsamic Fig & Whole Grain Vinaigrette
Organic Mini Challah Loaf
Organic Apple Cake with Salted Caramel, Golden Raisins, & Walnuts
Full price: $56 dinner for two
Subsidized price (HNT & TDHS members only): $28 dinner for two

Friday, November 13 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Price: $15 – limited availability

Pick-up/Delivery Information

  • Pick-up will take place as a drive-thru at HNT 1:00 PM – 2:30 PM on the meal date.
  • On the meal date, a driver will call the phone number submitted on the form once they have left the package at your door.

Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.


November 13, 2020
1:00 pm - 2:30 pm
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