Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, November 13 Fall Farmers Market Shabbat Menu by Mangia Bene Catering:
Wild Salmon Cakes with a side of Chipotle Aioli
Organic Butternut Squash Soup
Roasted Root Vegetables with Pecan Gremolata – New Potatoes, Carrots, Parsnips, Brussel Sprouts, Parsley & Sardinian Pecorino
Spinach & Organic Greens Salad with Bosc Pears, Cranberries, & Toasted Hazelnuts with a Balsamic Fig & Whole Grain Vinaigrette
Organic Mini Challah Loaf
Organic Apple Cake with Salted Caramel, Golden Raisins, & Walnuts
Full price: $56 dinner for two
Subsidized price (HNT & TDHS members only): $28 dinner for two
Friday, November 13 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Price: $15 – limited availability
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.