Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, November 20 Homestyle Shabbat Menu by Purple Beet Catering (Prepared in the HNT kitchen):
Herb & Lemon Chicken – White & Dark Meat
Garlic Roasted Broccoli
Challah Rolls with Hummus
Chocolate Cinnamon Rugelach
Full price: $58 dinner for two
Subsidized price (HNT & TDHS members only): $29 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.