Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, December 4 Mizrahi Shabbat Menu by Purple Beet Catering (Prepared in the HNT kitchen):
• Challah Rolls & Hummus
• Shawarma Spiced Roasted Chicken – White & Dark Meat
• Saffron Rice
• Balela Salad with Black Beans & Garbanzo Beans, Sundried Tomatoes & Fresh Herbs
• Bocadicos – Zucchini in a Tomato Sauce
• Babka Slices
Full price: $60 dinner for two
Subsidized price (HNT & TDHS members only): $30 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.