Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, December 18 Greek Shabbat Menu by On Safari Foods:
• House-Made Challah Rolls
• Matbucha – To Go With Your Challah Roll – Made With Roasted Green Peppers, Tomato, Garlic & Jalapenos, Simmered for Ages, then Finished With Olive Oil & Paprika
• Greek Eggplant Salad – For Topping Your Challah Roll – a Chunky, Vibrant Chopped Eggplant Salad Made With Tomato, Parsley, Red Onion, Red Wine Vinegar & Olive Oil
• Greek Salad – Cucumber, Tomato, Red Onion, Peppers, Fresh Italian Basil, Mint, Kalamata Olives & Feta Cheese Served on a Bed of Romaine With a Greek Vinaigrette
• Spanakopita Pie – Layers of Phyllo Dough Filled With a Mixture of Spinach, Ricotta, Feta, Onion & Spices
• Chocolate Rugelach
Full price: $56 dinner for two
Subsidized price (HNT & TDHS members only): $28 dinner for two
Friday, December 18 Large Whole Challah by On Safari Foods:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.