Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, January 8 Indian Shabbat Menu by Eli Lahav (Prepared in the HNT kitchen):
• Challah Rolls
• Green Soup With Vegetable Stock, Coconut Cream, Onions, Garlic, Potato, Ginger, Cumin, Coriander, Cilantro, & Peas
• Major Grey Chicken With Onions, Major Grey Mango Chutney, Curry Powder, & Cream of Coconut
• Basmati Rice With Peas
• Spicy Chickpeas With Onion, Ginger, Cumin, Coriander, Garam Masala, Turmeric, Tomato, & Lemon
• Cucumber, Radish, Tomato, & Onion Salad With Green Chili & Lemon Juice
• Large Halva & Tahini Brownie
Full price: $60 dinner for two
Subsidized price (HNT members only): $40 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.