Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, January 22 Traditional Shabbat Menu by Purple Beet Catering (Prepared in the HNT kitchen):
• Smothered Onion Shabbos Chicken – Roasted With 3-Hour Caramelized Onions – Choose One: All White Meat, All Dark Meat, Or Half Chicken
• Sweet Winter Squash Souffle – Fluffy Blend Of Winter Squash, Warm Spices, & Maple Syrup, Baked To Perfection
• Garlicky Green Beans With Toasted Almonds
• Challah Rolls With Hummus
• Cinnamon Babka
Full price: $60 dinner for two
Subsidized price (HNT members only): $40 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.