Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, January 29 Thai Winter Comfort Food Shabbat Menu by Mangia Bene Catering (Dairy Free):
• Keg Bouad Mak Fak Kham – Silky Coconut Squash Soup With Cilantro, Scallion, & Squash (Gluten Free)
• Wild Cod Satay With Peanut Sauce (On The Side) (Gluten Free)
• Phad Thai With Rice Noodles, Pressed Tofu, Preserved Radish, Sprouts, Cilantro, Scallions, & Peanuts (Gluten Free)
• Mixed Greens Salad – Bell Pepper, Carrot, Miso, With Ginger Dressing (On The Side) (Gluten Free)
• Organic Mini-Challah Loaf
• Black Sticky Rice Pudding With Mango (Gluten Free)
Full price: $54 dinner for two
Subsidized price (HNT members only): $30 dinner for two
Friday, January 29 Large Whole Organic Challah by Mangia Bene Catering:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Price: $15 – limited availability
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.