Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, February 5 Moroccan Shabbat Menu by Eli Lahav (Prepared in the HNT kitchen):
• Challah Rolls
• Cauliflower Fritters With Lime Yogurt
• Moroccan Baked White Fish With Chickpeas, Red Bell Peppers, Tomato, & Garlic
• Couscous Pilaf With Orange Juice, Curry Powder, Lentils, & Carrots
• Roasted Beetroot Salad With Mixed Greens, Sunflower Seeds, Maple Syrup, Sherry Vinegar, Garlic, & Olive Oil
• Eli’s Famous Cheesecake
Full price: $60 dinner for two
Subsidized price (HNT members only): $40 dinner for two
Friday, February 5 Whole 9″ Eli’s Famous Cheesecake (6-8 servings) by Eli Lahav (Prepared in the HNT Kitchen):
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.