Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, February 19 Classic Shabbat Menu by Purple Beet Catering (Prepared in the HNT kitchen):
• Shawarma Spiced Chicken – Choose One: All White Meat, All Dark Meat, Or Half Chicken
• Basmati Rice With Toasted Almonds
• Garlic Roasted Broccoli
• Cucumber Salad
• Challah Rolls With Tomato & Garlic Confit
• Chocolate Chip Banana Bread
Full price: $60 dinner for two
Subsidized price (HNT & TDHS members only): $40 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.