Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Friday, February 26 Moussaka Shabbat Menu by On Safari Foods:
• Salad of Greens & Frisee With Half Dried Tomato, Capers, & Dijon Vinaigrette
• Vegetarian Moussaka Layered With Eggplant, Mushrooms, Onions, & Tomato With Hints of Cinnamon, & Topped With A Béchamel Flecked With Feta Cheese
• Roasted Zucchini, Caramelized Onion, Roasted Carrots & Butternut Squash Seasoned With Thyme, Oregano, Olive Oil, Salt & Pepper
• Challah Rolls With Pats of Butter
• Sour Cream Lemon Tart
Full price: $54 dinner for two
Subsidized price (HNT & TDHS members only): $30 dinner for two
Friday, February 26 Large Whole Challah by On Safari Foods:
Available for purchase with a meal (pick-up or delivery), or without a meal (pick-up only)
Price: $13
Purim Hamentashen by Purple Beet Catering:
• Raspberry (6)
• Mixed Fruit (6)
• Chocolate Ganache (6)
• Poppy Seed (6)
• Combination Pack – 3 of each flavor (12)
Price: $9 per half-dozen (6)
Pick-up/Delivery Information
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund and many donors for subsidizing meals for those in need.