Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Pricing will vary, but we will always offer:
Friday, June 12 Indian Shabbat Menu by Eli Lahav: (Prepared in the HNT Kitchen)
Note: dishes are spice level 1 out of 5 stars
Indian-style cucumber salad with tomatoes, cilantro, red and green chilies, lime juice, and cumin
Major Grey Chicken (breast pieces) in a mango chutney, coconut cream, onion and curry sauce
Basmati rice with peas and onions
Spiced chickpeas with onions, ginger, cumin, cilantro, Garam Masala, turmeric, tomatoes, and lemon juice
Nankhatai (Indian shortbread cookies)
Full price: $44 dinner for two
Subsidized price (HNT members only): $22 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund for subsidizing this program and to our caterers for making these meals available for our community.