Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here.
Pricing will vary, but we will always offer:
Friday, June 26 Japanese Shabbat Menu by Mangia Bene Catering:
Banana leaf wrapped wild cod with mushroom dashi broth
Sukiyaki with udon noodles, yam noodles, napa cabbage, Tong Ho (greens), enoki and shitake mushrooms
Spring greens salad with miso ginger dressing
Japanese curry; kabocha squash, eggplant, mushrooms, bell pepper, carrots, onions
Mochi cake with sweet red bean paste
Full price: $60 dinner for two
Subsidized price (HNT members only): $30 dinner for two
Grateful appreciation to the Alfred and Tillie Shemanski Trust Fund for subsidizing this program and to our caterers for making these meals available for our community.