Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Sunday, May 16 Shavuot Dinner by Eli Lahav (Prepared in the HNT kitchen): • Cheese Blintzes • Salmon Quiche • Cucumber & Poppy Seed Salad...
Find out more »Following Ma’ariv join Rabbi Jacob Herber, Rabbi Emeritus Jay Rosenbaum, and Miri Cypers, Director of the Anti-Defamation League’s Pacific Northwest Region, for an evening of text study and conversation about how traditional Jewish sources have understood the place of the Jewish People in the world...
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