Orders will be ready for pick-up at HNT on: Friday, September 17: 1:00 PM - 3:00 PM or Monday, September 20: 9:30 AM - 1:00 PM If you placed an order for lulavim/etrogim, please use our self-service pick-up during one of the above times by...
For High Holiday protocols and other important details, visit h-nt.org/high-holidays. COVID Protocol Update (as of 8/25/21) Due to the rampant and unpredictable nature of the Delta variant, Sukkot services will take place on Zoom from remote locations only. How to Connect Virtually You can join...
For High Holiday protocols and other important details, visit h-nt.org/high-holidays. COVID Protocol Update (as of 8/25/21) Due to the rampant and unpredictable nature of the Delta variant, Sukkot services will take place on Zoom from remote locations only. How to Connect Virtually You can join...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, September 24 Sukkot Shabbat by Mangia Bene Catering: • Wild Pacific Cod Cakes With Chermoula Sauce: North African Spice Mix Of Roasted Garlic,...
For High Holiday protocols and other important details, visit h-nt.org/high-holidays. COVID Protocol Update (as of 8/25/21) Due to the rampant and unpredictable nature of the Delta variant, Shemini Atzeret & Simchat Torah services will take place on Zoom from remote locations only. How to Connect...
For High Holiday protocols and other important details, visit h-nt.org/high-holidays. COVID Protocol Update (as of 8/25/21) Due to the rampant and unpredictable nature of the Delta variant, Simchat Torah services will take place on Zoom from remote locations only. How to Connect Virtually You can...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, October 1 Vegetarian Mexican Shabbat by On Safari Foods: • Vegetarian Street Tacos – Build Your Own Tacos With Corn Tortillas, Cumin Roasted...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, October 8 Middle Eastern Shabbat by Purple Beet Catering (Prepared in the HNT kitchen): • Chicken With Dried Fruit, Garlic & Red Wine (Dark...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, October 15 Regional Italian Fall Shabbat by Mangia Bene Catering: • Ligurian Fish Stew; Carrot, Onion, White Wine, San Marzano Tomato, Wild Cod...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, October 22 Indian Shabbat by Eli Lahav (Prepared in the HNT kitchen): • Green Soup With Vegetable Stock, Coconut Cream, Onions, Garlic, Potato, Ginger,...
