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Make Shabbat & holidays special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Sunday*, September 27 Break-Fast Menu by Purple Beet Catering (Prepared in the HNT kitchen): Purple Beet's Famous blintz loaf, served with mixed berry...
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Sermon: approximately 7:45 PM Please note that the service end time is approximate. Accessing Virtual High Holiday Services This year’s High Holiday services will be available on the HNT website homepage via YouTube Livestream. This one-way, online platform broadcast is not unlike a professionally produced... |
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Torah Service/Sermon: approximately 10:00 AM Yizkor: approximately 10:45 AM Mincha: 5:00 PM Neilah: approximately 6:30 PM Ma’ariv/Havdalah: approximately 7:30 PM Conclusion/Shofar Blast 7:36 PM Accessing Virtual High Holiday Services This year’s High Holiday services will be available on the HNT website homepage via YouTube Livestream.... |
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Make Shabbat & Sukkot special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, October 2 Sukkot Shabbat Menu by Purple Beet Catering (Prepared in the HNT kitchen): Bake-at-Home Lemon Herb Salmon Farro with Rainbow Chard,... |
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Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, October 9 Israeli Schnitzel Shabbat Menu by Eli Lahav (Prepared in the HNT kitchen): Chicken Breast Schnitzel - Coated in Breadcrumbs & Lightly Pan-Fried... |
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Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, October 16 Harvest Shabbat Menu by On Safari Foods: Butternut Squash Cannelloni Stuffed with Ricotta, Marscapone & Spinach, Drizzled with San Marzano Marinara... |
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Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, October 23 Moroccan Shabbat Menu by Mangia Bene Catering: Moroccan Marinated Wild Cod with Olives, Preserved Lemon, Cilantro Matbucha - Side Sauce with...
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The NEW DATE for the third grade Consecration is October 23 during Zoom Noar from 5:00-5:30pm. Thanks for your feedback! Please RSVP for October 23 with this link: https://hnt.wufoo.com/forms/zoom-noar-3rd-grade-consecration/ Use the standard password and here is the link: https://zoom.us/j/9750526089 Third grade Consecration honors the transition the... |
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Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, October 30 Traditional Shabbat Menu by Purple Beet Catering (Prepared in the HNT kitchen): Caramelized Onion Shabbos Chicken - Half Chicken Roasted and Smothered... |
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