Remembering the 6 million Jewish people and the millions of Non-Jewish people murdered in the Holocaust Co-sponsored by HNT Click to register. THE PROGRAM INCLUDES: Ingrid and Maud: A Holocaust Story of a Rescuer and the Rescued Featuring special guests Ingrid Steppic and Maud Dahme. Ingrid and Maud met when they were...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, April 9 Middle Eastern Shabbat by Eli Lahav (Prepared in the HNT kitchen): • Hummus with Garbanzo Beans, Tahini, Garlic, & Lemon Juice •...
Sephardic communities from throughout Southern Europe and North Africa were nearly eradicated and forever changed due to the brutality of the Nazis and their collaborators. We pay tribute to their experiences by welcoming diverse voices to amplify victims’ stories, honor the legacy of those who...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, April 16 Israeli (Day After) Yom Ha'Atzmaut Shabbat by Purple Beet Catering (Prepared in the HNT kitchen) Build Your Own Shawarma, Featuring Jerusalem Imported...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, April 23 Chicken Soup Shabbat by Mangia Bene Catering (Prepared in the HNT kitchen) • Matbucha (Cooked Tomato Salad) - Roasted Peppers, Garlic, Olive...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, April 30 Lag B'Omer Picnic Shabbat by On Safari Foods: • Caesar Potato Salad - A Delightful Spring Potato Salad Made With Asparagus,...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, May 7 Sephardic Shabbat by Purple Beet Catering (Prepared in the HNT kitchen): • Seattle Classic Borekas – Handmade Flakey Pastry Dough With A...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Friday, May 14 Israeli Schnitzel Shabbat by Eli Lahav (Prepared in the HNT kitchen): • Chicken Breast Schnitzel – Coated in Breadcrumbs & Lightly Pan-Fried...
Make Shabbat special by ordering to-go dinners, each serving 2 people, featuring a different caterer and menu each week! Click to order here. Sunday, May 16 Shavuot Dinner by Eli Lahav (Prepared in the HNT kitchen): • Cheese Blintzes • Salmon Quiche • Cucumber & Poppy Seed Salad...
Following Ma’ariv join Rabbi Jacob Herber, Rabbi Emeritus Jay Rosenbaum, and Miri Cypers, Director of the Anti-Defamation League’s Pacific Northwest Region, for an evening of text study and conversation about how traditional Jewish sources have understood the place of the Jewish People in the world...
